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Whole plums in wine
Whole plums with their stones, cultivated in Italy and carefully selected for their size and quality. They are preserved in a light syrup of wine, water and sugar. The recipe is complete with the addition of a little spice to enhance the aroma of this product. These plums are ideal in desserts and fruit salads, or with ice cream as well as in meat dishes.

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(+) 015070 TIN 4/4 800 g 6
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PLUM HAM SHANK WITH LARD
Peach halves in syrup
Prime quality peaches of the “Choice” variety, with their characteristic intense yellow colour, rich juicy pulp and perfect shape. Ideal in desserts and to be served with cream or ice cream.

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(+) 015080 Tin - 4/4 820 g 6
(+) 015084 TIN 3/1 2600 g 6
Apricot halves in syrup
Prime quality firm juicy apricots with a sweet taste of the “Choice” variety.Lively in both colour and taste making them ideal for breakfast buffets and in the preparation and garnishing of cakes, desserts and to be enjoyed with a dollop of ice cream.

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(+) 015091 TIN 3/1 2600 g 6
Creme Caramel Pudding
Crème Caramel is a timeless dessert, widely considered one of the dessert par excellence. This instant powder preparation, already sugared and obtained by heating, allows to get quickly and in a few steps, a delicate and fine dessert.

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(+) 015301 Box (7 bags x 240g) 1680 g 2
Panna cotta
Panna Cotta is the pearl of the “desserts”. With this powder preparation, it is possible in few minutes, to bring to the table a delicate vanilla flavoured mixture, smooth and creamy on the palate as any homemade. The product is easily customizable by stirring milk and fresh whipped cream and adding to the mix obtained by heating, creams or fruit puree, according to your creativity.

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(+) 015302 BAG ( 10 bags x 140g) 1400 g 2
Chocolate pudding
A powder preparation for chocolate pudding, with a soft and smooth texture and with an intense flavour of good chocolate. Practical and easy to use, just add fresh milk to the powder mix obtained by heating, stir and cool down properly. Perfect with grain hazelnuts and to be served with fragrant biscuits.

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(+) 015303 Box (7 bags x 240g) 1680 g 2
Istant hot chocolate
Thick hot chocolate can be obtained just by mixing milk kept at room temperature to this powder. The best results can be obtained by using a chocolatier, to make a creamy dense hot chocolate which can be enjoyed in a cup or served cold as a smooth creamy dessert with a rich flavour typical of desserts made with the finest quality cocoa powder.

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(+) 015505 BAG 250 g 10
Vanilla Pudding
Perfect powder preparation to create a simple and quick spoon dessert: vanilla pudding. A fresh dessert obtained by adding the powder mixture to the hot milk which, after mixing, should be placed in the refrigerator. You can enjoy the pudding like this or garnish it with whipped cream, fresh fruit or fruit sauce.

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(+) 015304 Box (7 bags x 240g) 1680 2
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