GOURMET VEGETABLES
Sweet and sour gherkins
Delicious vegetable preserve based on gherkins, selected and sized, plunged into a mixture of sugar and vinegar. Ready for use, they can be served as aperitif and hors d’oeuvres.

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(+) 010559 Tin 4/4 800 g 6
Eggplants fillets
A classic Italian hors d’oeuvre: prime aubergines cut into strips and immersed in a mixture of oil and vinegar. A handful of herbs give the preparation an intense Mediterranean flavour.

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(+) 006085 Tin 4/4 750 g 6
(+) 006087 Glass Jar - 1700 ml 1600 g 6
Be inspired
FILLETS EGGPLANTS AND ‘NDUJA PASTE ON CRUSTY ALTAMURA BREAD
Tasty toast
Clever combination of finely chopped vegetables in sunflower oil. They give an appetizing touch to toasted sandwiches, rolls and bruschetta bread.

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(+) 010509 Glass Jar 1700 ml 1540 g 6
La Croccante
Fantasy of crisp vegetables ready to offer an explosion of taste and colour. Excellent served alone or with cured meats.

Vegetables mix in oil
From fresh
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(+) 010552 Tin 3/1 2600 g 6
Be inspired
SEABASS WITH CRUNCHY VEGETABLES
Chicory puntarelle
Chopped and crunchy chicory tips, processed and seasoned with oil, vinegar, garlic, anchovies, capers and mint. Ideal to accompany red meats, cold cuts and to garnish gourmet pizzas.

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(+) 010523 Tin - 4/4 750 g 6
Sweet and sour red cabbage
Red cabbage is a delicate vegetable, in this variant is enhanced by a fine cut and slow cooking with the only addition of sugar and salt. A little vinegar gives sweet and sour notes. This is perfect in creation of appetizers, as a side dish to main courses of meat but also fish, and in the filling of delicious sandwiches.

From fresh
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(+) 011114 Tin - 4/4 800 g 6
Gran antipasto
A real ballet of vegetables, in which the crunchiness of carrot, celery and fennel contrast with the delicacy of zucchini, artichokes and champignons mushrooms, accompanied by the persistent taste of peppers and olives, each ingredient makes this product unforgettable. Ideal as an appetizer but also to be enjoyed during an aperitif, it can be used in preparations to give more color and more flavor to even the simplest recipes.

Vegetables mix in oil
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(+) 010555 Glass Jar - 3100 ml 2900 g 3
Marinated garlic
Cloves of garlic marinated in sunflower seed oil, wine vinegar and aromatic herbs. This process give the product a light delicate flavour which makes it particularly easy to digest. Ideal for an aperitif or in any delicately flavoured savoury dish.

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(+) 010500 GLASS JAR ML 1062 1000 g 6
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