Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

This product is composed of Castagnoli and porcini mushrooms which together make this mix ideal especially for making exquisite pizzas. The slices of mushroom do not lose their flavour , texture and aroma during cooking, nor do they become brown but they so ly mix with the other ingredients in the pizza topping giving excellent results. This tasty mushroom mix is ideal on toasted bread and as a filling for sandwiches of all types.

Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

Boretto onions in balsamic vinegar from Moderna, two special ingredients which give this product a rich amber colour and the accurate sizing of the onions make them perfect as hors d'oeuvres for light cold bu ets and to be served with pork dishes and with a variety of cheeses.

Large green olives seasoned with parsley, garlic and a pinch of chili pepper make for a perfect aperitif, or a perfect choice for cold dishes, and are a must in creative summer salads and with savoury pies.

This product is made of prime quality vegetables like carrots, turnips, cucumbers, celery, cauliflowers, onions, peppers and fennel which are diced and slightly boiled to preserve their natural flavour and aroma. Then they are pickled in wine vinegar, water with a pinch of salt and sugar. Ideal with cold and hot meats and boiled meat dishes.

The Cranberry wine variety of Borlotti beans, cooked and preserved in its own juice, is carefully selected for its rich taste and full body which make this variety of bean an excellent choice for mixed salads, creative summer evening aperitifs and to give extra flavour to tradition soup recipes.