Very small peppers, with an unmistakable drop shape and a sweetish taste, preserved in sweet and sour, are the perfect ingredient to make aperitifs, salads and to decorate pizzas and bruschetta original.

Porcini mushrooms selected and black truffle are two king , they met to create a special and precious product. To delicious slices of high quality mushrooms preserved in oil, is added crumbled black truffles and the taste is enhanced, a product designed for high quality to enrich the recipes of the most demanding chefs.

This is a tasty product that can be used in a variety of different ways; red tomatoes cut into irregular quarters, then partially dried to preserve more juice, pulp and intense fragrance. Ideal as condiments for first courses or as side dishes as they can be enjoyed either hot or cold.

These champignons are picked and then immediately cooked in order to preserve their freshness. They are lightly cooked in oil, following the traditional recipe and then sprinkled with aromatic herbs . They are ideal for first and second courses, as side dishes and on top of pizzas and bruschette.

The genuine taste of five varieties of mushrooms: Porcini, Yellow Famigliola , Moss, Pleurotus Ostreatus and Shijtake mushrooms, cooked with oil, garlic and parsley and preserved in sunflower seed oil. Excellent in soups requiring an authentic mushroom flavour, for first courses and as a pizza topping.

This rich creamy mix of porcini and Castagnoli mushrooms is especially made by adding cream to the mushrooms following a traditional recipe . It is so smooth and creamy that it is ideal for a variety of recipes, in particular to make delicious creamy pizza toppings.

Typical healthy top quality Italian artichokes, a treat to the eyes with their regular shape, tender texture and light enticing colour. Ideal for starters, cold dishes and creative cold snacks and hors d'oeuvres.

Carefully selected fresh Boretto onions are peeled and freshly preserved in vinegar with sugar to give them a delicate sweet sour flavour. They can be served cold, as hors d'oeuvres or delicious snacks or heated up. They are excellent with braised and roasted meats as well as stews.