Sauerkrauts
This sauerkraut is shredded, salted and left to ferment in a de-oxygenated environment. The high quality of the raw product guarantees that the final product will have a soft texture and crunchy, slightly sour flavour making it ideal to use with wurstel, pork sausages, boiled meats, and other regional dishes. It is also perfect as a sandwich filling.

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(+) 011112 TIN 4/4 770 g 6
Tomato puree
This tomato purée is obtained from top quality fresh Italian tomatoes. It has a fresh creamy texture, sweet taste and bright red colour. Thanks to its smooth texture it is ideal as a rich tomato sauce for pasta and rice dishes and with any dishes that require a short cooking time like eggs, white meat or fish.

From fresh
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(+) 003530 TIN 3/1 2600 g 6
Granular fish stock
This fish granular stock recipe has been prepared for the professional preparation of a variety of dishes that have an unmistakeable aroma of the sea. The recipe is obtained from dried fish and shellfish, enhancing the flavour and fragrance of any fish based recipe.

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(+) 000605 CAN 1000 g 6
Pumpkin sauce
This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.

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(+) 013042 TIN 1/2 400 g 12
Be inspired
Rice timbale with pumpkin and pistachio cream on sablè crackers
Release spray
Easy to use non-stick olive oil spray. Cooking has never been so easy with this spray which is tasty and a good alternative to cooking with olive oil as a little goes a long way and is low fat. It isideal for food cooked in the oven, lasagne and fried foods as it does not leave an oily taste or smell.

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(+) 018501 CAN 500 ml 12
Be inspired
PANTESCA GNOCCHETTI PIE
Dried ravioli
Typical variant of stuffed pasta, from the classic durum wheat semolina and egg stuff pastry, which contains a delicious and tasty filling prepared with different types of meat and aromas. Excellent to be enjoyed dry with melted butter and sage.

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(+) 004057 Bag - 4/4 1000 g 6
Artichokes quarters in oil
Tasty 100% Italian artichoke quarters, regular and not flaking, preserved in oil. The high quality raw material makes it a product suitable to be served alone, as an appetizer or side dish for meat or fish dishes.

Elite
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(+) 008130 Tin 3/1 2400 g 6
Summer truffle carpaccio
100% slices of Summer Truffle (Tuber Aestivum Vitt.) preserved in extra virgin olive oil. We can do this tipe of processing ‘cause the summer truffle maintains its organoleptic characteristics very well; this procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

In extra virgin olive oil
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(+) 012615 Glass jar 80 ml 80 g 12
(+) 012613 Glass jar 580 ml 520 g 6
Be inspired
Sardinian gnocchetti with “Pecorino Romano” D.O.P. cheese sauce, black truffle carpaccio and raw artichoke julienne
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