Delicious slices of artichoke taken from the whole vegetable ,seasoned with olive oil, garlic, parsley and basil. Ideal for delicious side dishes, for sandwich fillings and to create imaginative snacks.

These small sized Taggiasche Olives, with their characteristic fruity bitter taste, are grown and picked in the Ligurian Riviera. They are carefully selected then preserved in brine. Ideal with white meat and fish dishes as well as being delicious with cold meats and fresh cheeses.

Pizza sauce is the name of this tasty ready to use tomato sauce, made using fresh ripe carefully chosen tomatoes which are then seasoned with oregano, basil, onion and pepper. It is a top quality high yield product, which is so versatile that is can be used in a variety of recipes, especially for giving a rich tomato flavour to pizzas.

This granual brown foundation is ideal as a base for sauces as it is easy to use and it enhances the intense meat flavour without being too salty. It is made by cooking meat for a long time until a concentrated broth is obtained. Perfect in sauces to be served with red and white meat dishes.

This sauce is made using prime quality Italian artichokes, with an intense flavour and aroma as if they had just been picked. This sauce is perfect to bring out the best in any first and main course.

Prepared according to the traditional recipe using only selected potatoes, these gnocchi with a soft but firm consistency are perfect with any type of sauce for imaginative first courses.

This spray gel is ideal for finishing culinary creations in a short time and without waste. Nebulized preserves and gives freshness, beauty and shine without altering the taste and color.

A meticulous handwork allows the selection of these whole Porcini capes by size, quality and caliber. A product that preserves only the most tender and delicious part of the mushroom dedicated to high-level catering and created to make special every dish and to satisfy the needs of the most accurate chefs.