This vinegar is obtained from a blend of high quality wines, carefully selected to give the condiment an intense fragrance.

Prepared with tender but consistent fruits and preserved whole in their juice. Particularly sweet, tasty and rich in aroma, they are the perfect ingredient to give strength and character to any recipe, from meat to fish to gourmet pizzas.

Sauce made with the best Sicilian almonds, Avola almonds Pizzuta quality, a single spoonful of this cream brings all the flavor and aroma of the Mediterranean island to the table. Carefully ground almonds to keep their aroma intact, perfect for recipes with delicate flavors, to flavor pasta, to enrich white meat-based main courses and delicious fish and shellfish dishes.

This product is obtained from chili peppers of Italian origin, which are processed when fresh not to lose their natural flavour and aroma. After being thoroughly cleaned, they are finely sliced and preserved in sunflower oil. A spicy flavour and lively colour makes this product an ideal choice for enhancing the flavour of sauces and stewed meats and for garnishing pizzas and focaccias.

The black olives baked are a typical preparation of Mediterranean cuisine, characterized by a simple recipe for flavor, and a light cooking to make them hold. These black olives can be enjoyed as a simple aperitif or used in numerous recipes, from focaccia to side dishes.

Champignons mushrooms and truffles together express the essence of Italian haute cuisine. This unmistakable recipe adapts to every need retaining its unique taste. Ready to use, it gives a refined and unique taste to all high-level preparations.

These tomatoes come from vigorous plants cultivated in Italy and processed following Mediterranean culinary traditions. They are bright red in colour and their taste and texture are determined by their partial drying process. They give additional flavour to hors d'oeuvre, cold dishes and salads.

This product was created to satisfy the needs of pizza chefs . Slices of specially selected champignons, which have been lightly blanched to preserve their natural flavour, texture, colour and shape when cooked. They blend perfectly with other ingredients and they can be used on bread and as fillings for all types of sandwiches.