Finely ground Taggiasca olives and a drizzle of oil, two ingredients that make this sauce an explosion of flavors. Mainly used as a condiment for hot and cold pasta, this thick sauce is also excellent spread on bruschetta, croutons and toasted bread, perfect as an appetizer, or as a component of a snack buffet.

Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

Pistachios are carefully picked and mixed with sunflower oil and seasoned to produce a delicious genuine sauce. These few ingredients give a rich flavour and aroma to a variety of dishes, such as pasta and fish dishes. Ideal for garnishing savoury pies.

Natural pistachios, shelled and toasted, ready to use in any recipe to which you want to give a Mediterranean touch.

Juicy oranges peeled meticulously, combined with almonds, extra virgin olive oil and Parmesan cheese, all together they are a pesto that contains all the flavors of the Mediterranean. Excellent seasoning for first courses, such as the famous bavette with citrus pesto, ideal as an accompaniment to raw vegetables, and with fish main courses.

An explosion of flavour and aroma comes from this sauce prepared with high quality cheeses like: Fontal, Emmenthal, Maasdammer, Grana Padano and Gorgonzola. This last cheese gives added prestige and flavour to this recipe. This product is made carefully and delicately to preserve the natural aroma of these cheeses. Ideal to make pasta and risotto recipes creamier and tastier. Perfect for garnishing crepes, sandwiches and vol-au-vent.

An explosion of flavour and aroma comes from this sauce prepared with high quality cheeses like: Fontal, Emmenthal, Maasdammer, Grana Padano and Gorgonzola. This last cheese gives added prestige and flavour to this recipe. This product is made carefully and delicately to preserve the natural aroma of these cheeses. Ideal to make pasta and risotto recipes creamier and tastier. Perfect for garnishing crepes, sandwiches and vol-au-vent.

This product was specifically created for pizza chefs. It is a mixture of cheeses including: Fontal, Emmenthal, Grana Padano and Maasdammer all melted with butter. The result is a tasty paste which can easily be spread on bread for the preparation of sandwiches. It maintains its colour and texture during cooking and when used on bread or pizza bases it does not make them soggy.