Roman style artichokes
Parsley, basil, garlic and a bit of oil, in full respect of the traditional Roman recipe, enrich these whole artichokes with stem. The large size make a perfect product for catering professionist that looking for quality combined with a high yield. Excellent for cold buffets, as an appetizer or side dish for main courses.

Special Catering
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(+) 008005 Tin 4/4 2400 g 6
Lampascioni onions in oil
This regional speciality typical of the Puglia and Basilicata regions consists of delicious peeled tassel hyacinth bulbs in sunflower oil, with a handful of aromatic herbs.

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(+) 008559 Tin 4/4 780 g 6
Sweet and sour red pepper drops
Mini peppers preserved in sweet and sour, taste almost sweet, are perfect for adding a touch of originality and imagination
to the recipes. Ideal for giving color and making special cold dishes such as carpaccio and salads or to garnish pizzas and bruschetta.

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(+) 010651 Tin 4/4 793 g 6
Truffled champignons
Carefully selected high quality champignons mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle (Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.

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(+) 006556 Tin 4/4 800 g 6
Semi-dried red cherry tomatoes
Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

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(+) 001507 TIN 4/4 750 g 6
Be inspired
Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
Sauteed mushrooms mix
A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

4 Varieties
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(+) 007000 TIN 4/4 800 g 6
Fungoricco sauteed mushrooms
This product is composed of Castagnoli and porcini mushrooms which together make this mix ideal especially for making exquisite pizzas. The slices of mushroom do not lose their flavour , texture and aroma during cooking, nor do they become brown but they so ly mix with the other ingredients in the pizza topping giving excellent results. This tasty mushroom mix is ideal on toasted bread and as a filling for sandwiches of all types.

Special pizza
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(+) 007507 TIN 4/4 800 g 6
Roman style artichokes
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

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(+) 008000 TIN 4/4 750 g 6
(+) 008007 TIN 3/1 2400 g 6
Be inspired
Scampi tartare with the flavours of the land
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