This sauce is made following the traditional recipe from Tuscany using finely ground chicken liver which is cooked with onions, capers, anchovies and pepper. This tasty creamy sauce is perfect on bread, canapés, and as a filling for vol au vents.
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(+) | 012507 | GLASS JAR ML 580 | 540 g | 6 |
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(+) | 013011 | Tin - 1/2 | 400 g | 12 |
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(+) | 013007 | TIN 1/2 | 400 g | 12 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 013009 | TIN 1/2 | 400 g | 12 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 011524 | GLASS JAR ML 580 | 530 g | 6 |
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(+) | 011508 | BUCKET KG 1 | 1000 g | 6 |
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(+) | 011510 | Bucket 4/4 | 1000 g | 6 |