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Red whole peeled pizzutelli tomatoes in sauce
The pizzutello tomato, is a product of excellence thanks to the careful process of selection and hand-harvesting by which it is processed.

It is distinguished by its tasty, firm and meaty flesh and sweet, authentic and balanced flavor.

Suitable for many traditional Italian recipes, it is also perfect in combination with pasta dishes and vegetables.

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(+) 001575 TIN 4/4 800 g 6
Semi-dried yellow cherry tomatoes
Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

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(+) 001500 Tin 4/4 750 g 6
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LARGE RUSTIC BRUSCHETTA
Sauteed champignons in vegetable
These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

No starch addition
From fresh
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(+) 006514 TIN 3/1 2500 g 6
Sauteed mushrooms mix
This product is particularly interesting for professional pizza makers with an eye for quality. Slices of carefully selected Porcini, Castagnoli, Brown Stew Fungi, Famigliola, Pleurotus ostreatus and Shijtake mushrooms, are mixed together and cooked with oil, garlic and parsley. The colour and texture of the product is kept intact during cooking and when used as a pizza topping it does not wet the dough base and amalgamates well with the other ingredients. Ideal on toasted bread and as a filling for sandwiches.

Special pizza
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(+) 007009 Tin 3/1 2400 g 6
(+) 007007 TIN 4/4 800 g 6
Fungoricco sauteed mushrooms
A lively mix of porcini and Castagnoli mushrooms, carefully selected for their flavour to give that extra taste to any dish. This product can be used in a very versatile way and gives a high yield; this is why it is ideal for use in the catering sector.

Special Catering
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(+) 007500 TIN 4/4 800 g 6
Stuffed green olives mammouth
Large carefully selected green olives stu ed with red pepper. The slightly bitter taste of the olives blends perfectly with the sweet taste of the red pepper. Ideal as an aperitif, hors d'oeuvres or for buffets.

Sauteed
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(+) 009500 TIN 4/4 780 g 6
Pitted green olives
Green pitted Hojiblanca olives of Spanish origin, preserved in brine that takes away the bitter taste of these olives , without altering their fresh clean taste, typical of drupes. They are ready for use and very pulpy, making them ideal on pizzas ,focaccia and any type of savoury pie and to give added flavour to sauces and dressings.

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(+) 010042 TIN 5/1 4100 g 3
(+) 010056 TIN 3/1 2600 g 6
(+) 010055 Glass jar 1700 ml 1600 g 6
Carrots julienne
Carrots cut into crunchy match stick slices that can be a tasty addition to mixed salads, as hors d’oeuvres as well as being a fresh colourful side dish to be served with any type of meat.

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(+) 011021 TIN 3/1 2500 g 6
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