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Hot chili flavored extra virgin olive oil
A must for soups with legumes and penne all’arrabbiata, it adds flavour to and spices up bruschetta bread and pizza with any topping.

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(+) 017028 BOTTLE 250 ml 12
Crushed green olives seasoned
These oval-shaped olives, crushed one by one to remove the pit, are seasoned with aromas and flavors that enhance the delicacy. Perfect as an aperitif, appetizer and paired with delicious gourmet dishes.

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(+) 009518 Bag 1000 ml 1000 g 10
Lentils
Tender whole lentils, preserved in brine. Ready to use, they enhance soups and broths with their rich and genuine flavour.

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(+) 006028 Tin - 1/2 400 g 12
(+) 006030 Tin - 3/1 2500 g 6
Sweet and sour pepper halves
Layers of firm compact peppers covered in a sweet and sour dressing that enhance the colour and taste of hot and cold dishes.

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(+) 011017 Tin 3/1 2500 g 6
Truffle sauce
This cream, flavored with truffles, is obtained by the processing of carefully selected champignons mushrooms. For the high yield and the extreme versatility this cream can be protagonist into the most varied recipes, from first dishes to gourmet pizzas, from tasty sandwiches to refined second dishes.

Special Catering
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(+) 012631 Glass jar 580 ml 510 g 6
Mushrooms mix
This product brings together five exquisite mushroom varieties: Porcini, Paddy Straw,Brown Stew Fungi, Pleurotus Ostreatus and Shijtake which are carefully chosen, mixed then packed au naturel . They are lightly sautéed making them an ideal choice for a variety of recipes and delicious mushroom based dishes.

5 Varieties
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(+) 007021 TIN 4/4 800 g 6
Creamy porcini mushrooms
This traditional recipe uses specially selected medium sized prime quality porcini mushrooms which are cooked with herbs and spices and a drop of milk to obtain a fragrant creamy product that turns any ordinary dish into an extraordinary one. Ideal for hot hors d'oeuvres and as a side dish with meat dishes.

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(+) 007577 TIN 4/4 800 g 6
Artichoke hearts in oil
The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.

Rustici
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(+) 008035 TIN 3/1 2400 g 6
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OVEN SLICED ARTICHOKES HEARTS WITH POTATO SLICES
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