Kalamon olives
These olives come from the area south of the Peloponnese which is a traditional olive growing area. These medium sized olives have a characteristic long shape and they are fleshy and juicy. To help them to ripen quicker a little cut is made in them. Ideal as an appetizer, with a selection of cheeses or in delicious salads.

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(+) 009542 TIN 4/4 800 g 6
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KALAMON OLIVES IN CHICKPEA AND PAPRIKA BATTER
Whole green olives
Whole medium sized long olives of the Hojiblanca variety. They are long in shape and they have an intense green colour. They are naturally pulpy and crunchy making them ideal for an aperitif or with a mouth watering snack for bu ets.

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(+) 010029 Glass jar 1700 ml 1600 g 6
(+) 010028 TIN 5/1 4100 g 3
Granriso in olio
Nine prime quality selected vegetables: red and yellow peppers, carrots, green olives, capers, black olives, cucumber, cauliflower, meadow mushrooms and onions preserved in sunflower oil and wine vinegar make this mix exciting and tasty. It is ready to use and ideal in rice salads and with second courses.

Vegetables mix in oil
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(+) 010599 Glass Jar - 1062 ml 900 g 6
(+) 010598 TIN 3/1 2400 g 6
Spinach leaves
These spinach leaves are selected from the best varieties of spinach. They are picked and washed thoroughly and quickly preserved not to lose their natural flavour. The leaves are tender and whole; ideal to accompany meat and fish dishes as well as for filling savoury pies and pasta dishes like spinach and cheese lasagne.

From fresh
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(+) 011028 TIN 4/4 765 g 6
Roe deer ragout
This exquisite meat sauce is prepared with great care and expertise by cooking the roe deer meat slowly, then adding herbs to give added flavour, then red wine and fresh vegetables. This sauce is ideal to use with egg based pasta, hard grain pasta and authentic polenta.

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(+) 002577 TIN 4/4 800 g 6
Granular seasoning
This product is ideal for making prime quality dishes which are rich in flavour. A tasty meaty flavoured condiment can be obtained just by dissolving the stock in water which is perfect with tortellini or fresh egg pasta.

5% Meat
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(+) 000570 CAN 1000 g 6
Porcini sauce
This smooth creamy sauce is made using prime quality Porcini mushrooms. It is ready for use and is ideal with pasta and other first courses, it is also delicious with meat dishes and as a filling for ravioli and for garnishing canapés, pizzas and vol au vents.

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(+) 013049 TIN 4/4 800 g 6
(+) 012542 GLASS JAR ML 580 520 g 6
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Tagliatelle with Boletus and crisp ham
Champignons
These high quality, carefully selected champignons are sliced and sterilized. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

Elite
No starch addition
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(+) 006503 Bag 1700 g 12
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