This traditional recipe uses specially selected medium sized prime quality porcini mushrooms which are cooked with herbs and spices and a drop of milk to obtain a fragrant creamy product that turns any ordinary dish into an extraordinary one. Ideal for hot hors d'oeuvres and as a side dish with meat dishes.

Top quality porcini mushrooms hand cut into portions and immersed into a light cream which brings out all the flavour and aroma typical of this type of mushroom. This product makes every dish something special and it is ideal to give a touch of class to every bu et or second course.

Exquisite porcini mushrooms cut into slices and portions, fried with a little oil and then sprinkled with herbs. Ideal for first and second courses as side dishes or toppings on bruschetta bread or pizzas.

This product was born to bring out the rich intense flavour of porcini mushrooms. The preparation is simple as very little is needed to improve the flavour already guaranteed by the quality of the mushrooms themselves. Only a drop of oil, a pinch of salt and a sprinkling of aromatic herbs fried with these delicious mushrooms makes them a perfect choice as a side dish for stewed meats, in risottos , pasta and rice dishes.

Porcini mushrooms dried naturally and ready to be rehydrated easily. Ideal in risottos, pasta and rice dishes and meat based second courses as this product has the genuine flavour and taste of fresh porcini mushrooms.

Pieces of dried porcini mushrooms with an intense aroma and an o white and brownish colour. To keep the natural fragrance of these mushrooms intact they are packed in packets. Once rehydrated only a little of the product is needed and for this it o ers a high yield. It is perfect in savoury pies, in first and second courses and as a precious ingredient in pizza toppings.

Only a little of this mushroom powder is necessary to fill the kitchen with that characteristic mushroom aroma reminiscent of woodlands and forests. Only the finest mushrooms are ground to make this powder which is a must in every kitchen for its great versatility.

This product consists of porcini mushrooms, selected for their quality and size, which are carefully washed, sliced and dried in a natural way. The light colour of these mushrooms is a sign of their ripeness. There is no waste and they have a crunchy texture. They can be used in refined dishes and are ideal in risottos and exquisite second courses.