This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

These high quality, carefully selected champignons are sliced and boiled. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

These champignons are picked and then immediately cooked in order to preserve their freshness. They are lightly cooked in oil, following the traditional recipe and then sprinkled with aromatic herbs . They are ideal for first and second courses, as side dishes and on top of pizzas and bruschette.

This traditional recipe is based on a few carefully selected high quality ingredients. The flavour of this product is made even better by adding little pieces of dried porcini mushrooms which give the final product a rich flavour making it ideal for a variety of dishes including hors d'oeuvres, first and second courses.

Carefully selected high quality champignon mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle ( Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.

This product is particularly interesting for professional pizza makers with an eye for quality. Slices of carefully selected Porcini, Castagnoli, Brown Stew Fungi, Famigliola, Pleurotus ostreatus and Shijtake mushrooms, are mixed together and cooked with oil, garlic and parsley. The colour and texture of the product is kept intact during cooking and when used as a pizza topping it does not wet the dough base and amalgamates well with the other ingredients. Ideal on toasted bread and as a filling for sandwiches.

This product brings the flavour and aroma of the wood onto the table. There are seven varieties of mushroom that make this product what it is: Porcini, Gallinacci, Brown Stew Fungi, Paddy Straw, Shiitake, Castagnoli and Sanguignoli mushrooms, prepared in a delicate creamy sauce that enhances the rich mushroom flavour. A little of this product goes a long way and makes every dish special.