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Arborio rice
This Arborio rice is 100% Italian in origin, and is characterised by its large pearly white grain. During cooking the inner part of the grain remains “al dente” while on the surface of the grain the right amount of starch is produced to thicken vegetable soups and make risotto dishes soft and creamy.

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(+) 003014 1 KG CASE 1000 g 10
Baldo rice
A new variety of Italian rice, which is becoming more and more popular both in Italy and abroad thanks to its crystal like compact grains which make it an excellent choice for risotto recipes, rice salads, timbales and fried rice balls.It is so versatile that it can be used with broth, vegetables and traditional soups.

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(+) 003021 1 KG CASE 1000 g 10
Vialone nano rice
This variety of Italian rice has a long history. Its medium sized grains are slightly long and plump. The inner part of the grain is wide and absorbs condiments very easily causing it to increase its volume considerably. It has a very good yield and is ideal in risottos as well as with meat and fish dishes.

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(+) 003035 1 KG CASE 1000 g 10
Black brown rice
This variety of rice is the result of mixing some carefully selected Italian rice types with an old and unusual variety from China. The result is a rice with an intense exotic aroma and rich taste. It is characterised by its black colour coming from the pigments in the grains themselves. These organoleptic qualities make it an excellent choice to use with fish dishes, caviar, shellfish and vegetable dishes.

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(+) 003000 1 KG CASE 1000 g 10
Ribe parboiled rice
Italian rice which is cooked in hot water, then steamed and finally air-dried. This parboiling process gives the rice a golden yellow colour and the grains have a light starchy flavour. This rice is never overcooked and is perfect in rice salads.

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(+) 003009 Bag - 5 kg 5000 g 4
(+) 003007 Case 4/4 1000 g 12
POTATO FLAKES
Potato flakes prepared using prime quality potatoes. Ready for use and extremely versatile. They can be used to make so creamy mashed potatoes and they are ideal as a side dish with meat and fish courses. It is perfect for making potato croquettes, Duchess potatoes, potato gnocchi and for making so dough and as a filling in pasta dishes.

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(+) 004000 SACK 25000 g 1
(+) 004007 SACK 10000 g 1
MASHED POTATOES
Preparation for tasty purée using carefully selected high quality potatoes which are thinly sliced making this purée quick and easy to prepare. It has the delicate flavour of freshly boiled potatoes. Ideal as a side dish or to be used with sauces and added to meat dishes to make them creamier.

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(+) 004014 BAG 1000 g 20
SAFFRON
This spice has an intense golden colour and rich flavour and aroma make it extremely versatile. Saffron has been used throughout history for its beneficial qualities and distinctive flavour. It is perfect to bring out the best in risotto dishes, fried rice balls, paellas and dishes based on white meat.

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(+) 004028 SAFFRON BAGS TRIO GR 0,125 x 3 75
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