Soft creamy polenta made with yellow cornflour which has been precooked. It is ready in no time and can be eaten as it is, fried or grilled or with so and mature cheeses, mushrooms and cold meats.

Precooked shin bone of ham without polyphosphates or preservatives, vacuum packed in protective aluminium wrapping. This product is carefully selected to guarantee its excellent quality, while the sterilization process it undergoes means it can be kept in a store room for a relatively long period. Its rich taste and delicate flavour can be personalised by adding white wine and herbs while heating it up in the oven or microwave oven.

The secret of this dish lies in the quality of the ham which is carefully marinated before cooking in balsamic vinegar from Modena and then seasoned with a sprinkling of fresh aromatic herbs. In this way the meat remains tender with a lingering rich aroma. Ideal with sweet and sour or sautéed vegetables.

This is a rich genuine second course dish obtained using carefully selected lamb’s meat which is seasoned with garlic, rosemary and other herbs and spices following a traditional recipe. This dish is ready in no time by simply placing it in a hot oven or microwave to finish cooking it. White wine, herbs and vegetables can be added to give this dish that extra touch that makes the difference.

Precooked duck’s thigh, seasoned with carefully selected herbs and salt, without adding polyphosphates preservatives or monosodium glutamate. Quick to prepare as it only requires a little cooking in water or heating up in a traditional oven or microwave. The result is a deliciously inviting dish which has a delicate, not salty flavour, the meat is tender and the taste is rich.

Fleshy fillets of brightly coloured anchovies ,well calibrated and immersed in sunflower seed oil. Perfect for pizza toppings and on focaccia bread. Bringing the fresh taste of the sea to salads and pasta dishes.

Fleshy, succulent and plump anchovy fillets, fished in the deep waters of the Cantabrian Sea. Prestigious product with an intense sensorial impact. For use with high quality recipes.

Anchovies caught in the Mediterranean Sea and processed in Italy. After being carefully washed the backbone is removed and they are cut into fillets by hand and preserved in sunflower seed oil. Ideal for filling focaccia bread and sandwiches. This product is perfect in a variety of savoury pie recipes.