Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

Small artichoke quarters of Italian origin, well calibrated with regular sized quarters. First they are scrupulously cleaned and the outer leaves are removed as well as a part of the stem then the artichokes are cut into four quarters. They are seasoned with olive oil, garlic parsley and basil before being preserved in sunflower seed oil. They can be served as delicious side dishes or used to garnish focaccia bread and savoury flans.

Typical healthy top quality Italian artichokes, a treat to the eyes with their regular shape, tender texture and light enticing colour. Ideal for starters, cold dishes and creative cold snacks and hors d'oeuvres.

The product is obtained from healthy artichokes, grown and processed in Italy, according to a traditional and natural process browning the vegetable. As per their firm texture they are perfect as hors d'oeuvre or to accompany hot and cold dishes.

The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.

Artichokes of Italian origin with a light green colour typical of freshly preserved artichokes, without their stem and hard outer leaves . This high quality well calibrated product can be used in many versatile ways.

Delicious slices of artichoke taken from the whole vegetable ,seasoned with olive oil, garlic, parsley and basil. Ideal for delicious side dishes, for sandwich fillings and to create imaginative snacks.

This product is obtained from carefully selected artichokes. The hard outer leaves and stem are removed and the remaining part is cut into quarters and preserved in sunflower seed oil. This product is so versatile that it is perfect as a side dish, as a filling for savoury pies and for garnishing pizzas.