This product brings together five exquisite mushroom varieties: Porcini, Paddy Straw,Brown Stew Fungi, Pleurotus Ostreatus and Shijtake which are carefully chosen, mixed then packed au naturel . They are lightly sautéed making them an ideal choice for a variety of recipes and delicious mushroom based dishes.

The genuine taste of five varieties of mushrooms: Porcini, Yellow Famigliola , Moss, Pleurotus Ostreatus and Shijtake mushrooms, cooked with oil, garlic and parsley and preserved in sunflower seed oil. Excellent in soups requiring an authentic mushroom flavour, for first courses and as a pizza topping.

A lively mix of dried mushrooms of the Meadow, Shiitake and Porcini types, dried in a natural way and mixed together to give a variety of colours ,flavours and tastes. A er soaking this mix in water it can be used to give that intense mushroom flavour and fragrance to an endless number of tasty recipes.

One of the most precious and delicious mushrooms, with a typical wavy shape and an almost unmistakable orange or amber color. Preserved in oil with the addition of aromas and spices to enhance its peculiar sweet and intense flavor. This selection of Chanterelles, with a firm and slightly fibrous consistency, is ideal for enrich numerous recipes, such as risotto or as side dish for meat or for polenta.

This mouth-watering product is made using top quality Nameko honey mushrooms, which are homogeneous in colour and size. This product is a must for any creative dish that requires a rich mushroom flavour.

A lively mix of porcini and Castagnoli mushrooms, carefully selected for their flavour to give that extra taste to any dish. This product can be used in a very versatile way and gives a high yield; this is why it is ideal for use in the catering sector.

Delicious portions of porcini mushrooms that are selected for their size and texture then cooked in salted water and packed au naturel. Perfect for garnishing pizzas and a variety of first and second courses that can be enhanced by the rich aroma and flavour of these porcini mushrooms.

Prime quality whole mushrooms, carefully selected and cleaned, dressed with olive oil and seasoned with a sprinkling of herds. To be served as refined hors d'oeuvres with thin slices of parmesan cheese, with cold meats and with a variety of cheeses as well as being an exquisite side dish to be served with meat dishes.