This Siciliana sauce is created from fresh tomatoes, capers and anchovies. The result is a smooth sauce with a Mediterranean fragrance. It is ready to use and is perfect with pasta dishes, with cooked meat and fish dishes.

Ground beef and pork are cooked with onions, carrots and celery then tomato sauce and paste are added to make this meaty sauce which is one of the most traditional of all Italian sauces. It is a rich flavoured meaty sauce which is perfect with pasta like penne or fresh egg pasta or as a filling for lasagnes.

This sauce is prepared with ground hare, fresh vegetables and a little red wine which are all cooked over a low heat. The sauce is a white ragù sauce with a rich intense flavour giving a high yield and it is ideal to use in pasta dishes, in lasagnes and on creative dishes based on hare meat.

In this sauce we can taste the rich intense flavour of tender wild boar meat, gently fried with fresh prime quality vegetables. A er the tomato sauce has been added to the rest of these delicious ingredients the sauce is cooked over a low heat. It is a ready to use sauce and it is delicious with polenta,pasta and gnocchi.

This exquisite meat sauce is prepared with great care and expertise by cooking the roe deer meat slowly, then adding herbs to give added flavour, then red wine and fresh vegetables. This sauce is ideal to use with egg based pasta, hard grain pasta and authentic polenta.

This is one ingredient a chef can never be without. Made with prime dehydrated vegetables and ideal for preparing delicately flavoured vegetable broths. It is perfect in vegetable soups, potages and vegetable dishes.

This stock is characterized by its traditional meaty flavour. It is intense and genuine in taste making it an important addition to risotto dishes and other first courses. It has a high yield and it gives any dish an unforgettably rich flavour.

Only prime choice chicken, Porcini mushrooms and beef extract are used in this stock. Ideal for giving flavour to soups, potages, sauces and a base for escalopes and any recipe which can be enriched by the delicate and refined taste typical of white meat.