Top quality tomatoes picked when ripe during the hot summer months, peeled and finely diced to make this rich pulp, whose sweet taste and creamy texture make it just right for making delicious sauces for pasta dishes and main courses as well as for toppings for genuinely tasty pizzas with a fresh tomato taste and fragrance.

Dried Cod, shrimp and crab meats mixed with highly selected vegetables make this granular stock with its unmistakable sea taste perfect in fish dishes, risottos ,soups and sauces.

This sauce is made using a mixture of a variety of different mushrooms, that are finely chopped and immersed in sunflower seed oil. This sauce is tasty and rich in flavour and is perfect with game, polenta and as a topping for pizzas and bruschetta bread.

A delicious product made with black beans that have a thin peel and rich smoky flavour. They are cooked with tomatoes and flavoured with chili. Ideal to be served as a side dish or in vegetable soups or in Mexican dishes.

With its delicate flavour, this variety of rice is characterized by long thin grains that release an unmistakable fragrance of walnuts when cooked. For use to prepare pilaf, side dishes and salads.

Versatile ingredient with a creamy texture that enhances a wide range of dishes with its velvety balsamic flavour. It adds particular intensity to the flavour of marinated meat and parmesan cheese.

Ragù prepared with selected duck meat, vegetables and fresh aromas that create a perfect combination thanks to a slow and sweet cooking. Ideal for all types of fresh or egg pasta and to create guile croutons.

Prepared with fleshy and consistent red fruits, deprived of skin and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.