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Round sliced black olives
Top quality black pitted olives of Hojiblanca origin, sliced into rings making them an ideal opinion for garnishing and adding to all the creative dishes you can come up with. Very versatile and really tasty, on any dish whether it is hot or cold.

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(+) 010077 TIN 3/1 2600 g 6
(+) 010026 TIN 4100 g 3
La Zingara
Fillets of ripe plump red and yellow peppers, meadow mushrooms, exquisite green and black olives and capers, make this bright green product made of prime quality vegetables a perfect hors d’oeuvre. Ideal also for garnishing pizzas and focaccias and to serve with second courses.

Vegetables mix in oil
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(+) 010570 BAG 1700 g 12
(+) 010577 TIN 3/1 2500 g 6
Red beetroots
Sliced red beets, with a wavy cut and average thickness. The fresh beets have a bright colour and crunchy taste and they can be used as they are or with an oil and vinegar dressing. ideal for tantalizing hors d’oeuvres or as a side dish to give a hint of colour to a summer cold buffet.

From fresh
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(+) 011063 TIN 3/1 2495 g 3
Fine green beans
Carefully chosen and well calibrated fine green beans, freshly picked and immediately preserved not to lose their delicate taste and fresh flavour. Easy to use in a variety of recipes from hot or cold hors d’oeuvres to side dishes or in mixed salads.

From fresh
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(+) 011049 TIN 3/1 2495 g 3
Be inspired
Summer Farro salad with semi-dried tomato, tuna and green beans
Hare ragout
This sauce is prepared with ground hare, fresh vegetables and a little red wine which are all cooked over a low heat. The sauce is a white ragù sauce with a rich intense flavour giving a high yield and it is ideal to use in pasta dishes, in lasagnes and on creative dishes based on hare meat.

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(+) 002563 TIN 4/4 800 g 6
Meat granular seasoning
This granular stock is easy to measure out and can be used to enhance the flavour and flagrance of a variety of dishes. It is ideal for preparing delicious natural flavoured broth reminiscent of former times.

Special Catering
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(+) 000556 CAN 1000 g 12
Black brown rice
This variety of rice is the result of mixing some carefully selected Italian rice types with an old and unusual variety from China. The result is a rice with an intense exotic aroma and rich taste. It is characterised by its black colour coming from the pigments in the grains themselves. These organoleptic qualities make it an excellent choice to use with fish dishes, caviar, shellfish and vegetable dishes.

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(+) 003000 1 KG CASE 1000 g 10
Be inspired
BLACK BROWN RICE WITH SHRIMPS
Baby champignons in oil
Small field mushrooms, selected according to size and shape, preserved in sunflower oil; excellent alone or with horse d’oeuvres and meat.

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(+) 006563 Tin 4/4 800 g 6
(+) 006565 Glass jar 1700 ml 1600 g 6
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