Porcini mushroom granular stock recipe contains dried mushrooms mixed with a variety of other vegetables. It is easy to use as it dissolves perfectly and can be used in risottos, pasta dishes and with roast meats as it adds a delightful flavour and aroma of freshly picked Porcini mushrooms to any dish.

High quality concentrated lemon juice, made directly from the juice of ripe freshly picked lemons. This juice has the natural fragrance of fresh lemons and can be used to enhance the flavour of any dish, in particular salads and raw and cooked vegetables. Perfect for fruit salads and other desserts. It is preserved in PET packaging which makes it user friendly.

Choice artichoke quarters preserved in oil to maintain all the flavour of top quality fresh artichokes. To be served alone as hors d’oeuvres or as side dish to accompany meat or fish based recipes.

Delicate cream based on finely chopped champignons mushrooms. Tasty on canapés and bruschetta bread, perfect for use with first courses.

The best yellow tomatoes picked and processed become Yellow tomatoes puree, a concentrate of unique of flavors, an intense aroma combined with a delicate taste. It goes well with the most delicate dishes, indicated with fish but also for gourmet pizzas and focaccias.

A light sheet of durum wheat semolina combined with eggs, wraps a tasty filling prepared with various types of meat and flavorings following an ancient traditional recipe. Ideal both in broth and with a light dressing.

Prepared with pulpy and consistent yellow tomatoes, peeled and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.

A special preparation, which starts with dried Porcini mushrooms selected for quality and size, wisely rehydrated to maintain all the organoleptic characteristics of the dried mushroom. A simple sautéing, with a drizzle of oil and an aromatic herbs handful that makes this product perfect for refined first courses and gourmet risottos.