The pizzutello tomato, is a product of excellence thanks to the careful process of selection and hand-harvesting by which it is processed.

It is distinguished by its tasty, firm and meaty flesh and sweet, authentic and balanced flavor.

Suitable for many traditional Italian recipes, it is also perfect in combination with pasta dishes and vegetables.

A natural product, obtained from fresh summer truffles, cut into slices and dried, which releases all the aroma and flavor of truffles. Ideal for first courses,
meat or fish main courses, eggs. Perfect with fresh artisanal pasta and risotto.

It is the broth with the classic saffron flavor, ideal for any type of cuisine, enriched with turmeric. With an intense yellow color typical of saffron when cooked, it is the perfect seasoning for
soups, risottos, vegetable soups, meat or fish dishes, side dishes and sauces.

This condiment, amber in color, is obtained from anchovies caught between spring and summer and matured in sea salt in special containers. The anchovy sauce has a unique flavor and is suitable for seasoning spaghetti, linguine and vegetables.

The sea water of Northern Sardinia purified and microfiltered and UV treated, is considered an excellent substitute for simple table salt and the ingredient of the future thanks to its countless
properties. In the kitchen it is perfect to accompany first and second courses of fish but also to wash and thaw seafood and fish, keeping intact the original qualities, as if it were freshly caught. Suitably diluted, it is suitable for making light dough of bread, pizza and focaccia but also broths, marinades, comics, bisque, mashed potatoes and pasta. It can also be used as a substitute for brine, to prepare canned fish, vegetables, vegetables and legumes. Ristoris sea water contains the right proportion of minerals for perfect assimilation by our body.

This gastronomic gem characterized
by small grapes, with the only addition
of water and sugar, is an excellent
product that preserves all the qualities
and flavor of the fresh product.

Slices of peeled mangoes with soft, juicy flesh steeped in a light sweet syrup. Ideal as an ingredient for sweet dishes such as ice cream, desserts, jams and fruit salads, but also savoury dishes such as poké.

Whole and pitted Lychees, preserved in a delicate sweet syrup. They are processed fresh to keep the taste and crunchiness of the hand-picked fruit intact. They
are perfect protagonists of numerous preparations such as savoury fish dishes but also sweet preparations such as desserts, sorbets, smoothies, milkshakes and as tropical fruit at the end of a meal.