This cream, flavored with truffles, is obtained by the processing of carefully selected champignons mushrooms. For the high yield and the extreme versatility this cream can be protagonist into the most varied recipes, from first dishes to gourmet pizzas, from tasty sandwiches to refined second dishes.

This product brings together five exquisite mushroom varieties: Porcini, Paddy Straw,Brown Stew Fungi, Pleurotus Ostreatus and Shijtake which are carefully chosen, mixed then packed au naturel . They are lightly sautéed making them an ideal choice for a variety of recipes and delicious mushroom based dishes.

This traditional recipe uses specially selected medium sized prime quality porcini mushrooms which are cooked with herbs and spices and a drop of milk to obtain a fragrant creamy product that turns any ordinary dish into an extraordinary one. Ideal for hot hors d'oeuvres and as a side dish with meat dishes.

The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.

Delicious red onions whose unique sweet flavour goes hand in hand with sweet and sour spices. Ideal as hors d'oeuvres or aperitifs or as a side dish with red meat and game dishes.

Really big pulpy stoned green olives , which add a delicious fresh flavour to cold meat dishes or cheese selections. Ideal as an appetizer.

Ripe green Hojiblanca olives , cut into rings and preserved in delicate brine a er being washed and pitted. Well calibrated and of with a hard texture, they are ideal sandwich fillers or to garnish cold summer dishes like savoury pies and salads.

Fabulous sliced potatoes, cut into regular slices which are yellow in colour with a smooth regular surface . The slices are tender and compact and are ideal for garnishing pizzas, focaccia and for shepherd’s pie or other dishes with potato toppings.