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Extra virgin olive oil
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

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(+) 017065 Bottle - 250 ml 250 ml 12
(+) 017070 BOTTLE 1000 ml 12
(+) 017056 PET 5000 ml 2
Be inspired
Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
Tasty toast
Clever combination of finely chopped vegetables in sunflower oil. They give an appetizing touch to toasted sandwiches, rolls and bruschetta bread.

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(+) 010509 Glass Jar 1700 ml 1540 g 6
Red peeled datterino tomatoes in sauce
The Peeled Datterini are tasty little tomatoes with an unmistakable elongated shape, they’re sweet and pulpy, selected, delicately peeled and immersed intact in a creamy tomatoes sauce. They are ideal in the preparation of quick sauces, fish-based main courses but also to garnish delicious gourmet pizzas.

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(+) 003553 Tin - 4/4 800 g 6
Pesto Genoese style
This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

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(+) 012707 Glass Jar - 580 ml 500 g 6
(+) 012705 Tin - 4/4 800 g 6
Roman style artichokes
Parsley, basil, garlic and a bit of oil, in full respect of the traditional Roman recipe, enrich these whole artichokes with stem. The large size make a perfect product for catering professionist that looking for quality combined with a high yield. Excellent for cold buffets, as an appetizer or side dish for main courses.

Special Catering
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(+) 008005 Tin 4/4 2400 g 6
Lampascioni onions in oil
This regional speciality typical of the Puglia and Basilicata regions consists of delicious peeled tassel hyacinth bulbs in sunflower oil, with a handful of aromatic herbs.

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(+) 008559 Tin 4/4 780 g 6
Sweet and sour red pepper drops
Mini peppers preserved in sweet and sour, taste almost sweet, are perfect for adding a touch of originality and imagination
to the recipes. Ideal for giving color and making special cold dishes such as carpaccio and salads or to garnish pizzas and bruschetta.

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(+) 010651 Tin 4/4 793 g 6
Truffled champignons
Carefully selected high quality champignons mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle (Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.

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(+) 006556 Tin 4/4 800 g 6
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