This product is obtained using carefully selected fresh red cherry tomatoes grown and processed in Italy. The partial drying process assures that the natural sweet flavour and aroma of the ripe tomatoes will not be lost. Their rich pulp makes them ideal as appetizers, hors d'oeuvres and side dishes.

This product is prepared using rich pulpy cherry tomatoes that are yellow in colour and are without their peel. They are preserved in a mixture of oil and fresh basil. Being naturally sweet in flavour they are ideal for light tasty recipes in particular with fish dishes.

These high quality, carefully selected champignons are sliced and boiled. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

This traditional recipe is based on a few carefully selected high quality ingredients. The flavour of this product is made even better by adding little pieces of dried porcini mushrooms which give the final product a rich flavour making it ideal for a variety of dishes including hors d'oeuvres, first and second courses.

These onion are carefully selected, peeled, sliced and grilled following a traditional method. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.

This product is obtained from chili peppers of Italian origin, which are processed when fresh not to lose their natural flavour and aroma. A er being thoroughly cleaned, they are finely sliced and preserved in sunflower oil. A spicy flavour and lively colour makes this product an ideal choice for enhancing the flavour of sauces and stewed meats and for garnishing pizzas and focaccias.

Top quality finely calibrated peeled tomatoes with a firm texture and the flavour and fragrance of freshly picked tomatoes. Preserved in a tasty tomato juice making it so versatile that it can be used in any kitchen or pizzeria.

Top quality tomatoes picked when ripe during the hot summer months, peeled and finely diced to make this rich pulp, whose sweet taste and creamy texture make it just right for making delicious sauces for pasta dishes and main courses as well as for toppings for genuinely tasty pizzas with a fresh tomato taste and fragrance.