OVEN SLICED ARTICHOKES HEARTS WITH POTATO SLICES
Ingredients to choose
For 2 serves
  • PEELED POTATO SLICES
    120 g
  • HEART IN OIL-RUSTICI RISTORIS
    100 g
  • EXTRAVIRGIN OLIVE OIL RISTORIS
    15 g
  • GARLIC
    4 g
  • SALT AND PEPPER
    Seasoning as required
  • ROSEMARY BRANCHES
    2
How to prepare it
PREPARATION TIME: 30 minutes
1. Preheat the oven to 160°..
2. Drain the oil from the artichoke hearts and cut into slices.
3. Place the potatoes dressed garlic, rosemary and olive oil in an oven pan. Mix well and add salt and pepper to taste.
4. Cook in the oven for about 20 minutes.
5. Add the quartered artichokes and cook for another 10 minutes.

Related products
ARTICHOKE HEARTS IN OIL
The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.

From fresh Italian raw material
Rustici
save (+) Code packaging and format net weight pieces per package zoom
(+) 008035 TIN 3/1 2400 g 6
EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy nor aggressive, is obtained by carefully mixing di erent oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

save (+) Code packaging and format net weight pieces per package zoom
(+) 017070 BOTTLE 1000 ml 12
(+) 017056 PET 5000 ml 2
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