One of the most precious and delicious mushrooms, with a typical wavy shape and an almost unmistakable orange or amber color. Preserved in oil with the addition of aromas and spices to enhance its peculiar sweet and intense flavor. This selection of Chanterelles, with a firm and slightly fibrous consistency, is ideal for enrich numerous recipes, such as risotto or as side dish for meat or for polenta.

Small artichoke quarters of Italian origin, well calibrated with regular sized quarters. First they are scrupulously cleaned and the outer leaves are removed as well as a part of the stem then the artichokes are cut into four quarters. They are seasoned with olive oil, garlic parsley and basil before being preserved in sunflower seed oil. They can be served as delicious side dishes or used to garnish focaccia bread and savoury flans.

Typical healthy top quality Italian artichokes, a treat to the eyes with their regular shape, tender texture and light enticing colour. Ideal for starters, cold dishes and creative cold snacks and hors d'oeuvres.

Boretto onions in balsamic vinegar from Moderna, two special ingredients which give this product a rich amber colour and the accurate sizing of the onions make them perfect as hors d'oeuvres for light cold bu ets and to be served with pork dishes and with a variety of cheeses.

Carefully selected fresh Boretto onions are peeled and freshly preserved in vinegar with sugar to give them a delicate sweet sour flavour. They can be served cold, as hors d'oeuvres or delicious snacks or heated up. They are excellent with braised and roasted meats as well as stews.

These little spring onions are round in shape and sweet in flavour. They are freshly picked in Italy, and are ready for use. They are versatile making them perfect for a light aperitif with a touch of freshness. Ideal in cold rice salads and vegetable dishes.

These spring onions are picked in May from where they get their name. They are medium in size and are well calibrated. They are light coloured and of so texture. Their strong flavour is that of fresh onions, ideal in hors d'oeuvres ,cold dishes and creative light snacks.

Large carefully selected green olives stu ed with red pepper. The slightly bitter taste of the olives blends perfectly with the sweet taste of the red pepper. Ideal as an aperitif, hors d'oeuvres or for buffets.