Finely ground green olives mixed with olive oil and a pinch of salt give this sauce the taste and fragrance of a real homemade recipe, using only a few simple ingredients. It is so versatile that it can be used in sandwiches and on bruschetta bread as well as to give added flavour to sauces.

Black olives in prime quality olive oil with a pinch of salt, make this paste smooth and creamy with a rich intense flavour. Ideal as a filling for savoury pies as well as giving additional flavour to sauces. Exquisite with bread and cheese.

Delicious ripe peppers are used in this tasty sauce. They are finely cut and ground to make a smooth sweet tasting sauce which is ideal with meat and fish dishes. Exquisite with boiled meats and mixed grills or as a topping on crusty bread or in sauces.

The flowers and leaves of wild fennel which grow in the Sicilian countryside are used to make this delicious smooth sauce. Wild fennel is commonly used to add strong flavour and aroma to a variety of dishes like pasta based first courses, in couscous and vegetable soup. It enriches the flavour of sauces and is ideal with meat and fish based second courses. Pasta with sardines is a dream come true with his sauce.

Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

This bright red sauce with its rich texture and intense aroma is obtained by grinding dried tomatoes with anchovies, garlic and basil then adding a drop of oil to soften the mixture. A delicious sauce that evokes the flavour and aroma of the Mediterranean sea. Ideal with pasta based dishes and for oven cooked meat dishes and to bring out the flavour of fish dishes.

An explosion of flavour and aroma comes from this sauce prepared with high quality cheeses like: Fontal, Emmenthal, Maasdammer, Grana Padano and Gorgonzola. This last cheese gives added prestige and flavour to this recipe. This product is made carefully and delicately to preserve the natural aroma of these cheeses. Ideal to make pasta and risotto recipes creamier and tastier. Perfect for garnishing crepes, sandwiches and vol-au-vent.

This product was specifically created for pizza chefs. It is a mixture of cheeses including: Fontal, Emmenthal, Grana Padano and Maasdammer all melted with butter. The result is a tasty paste which can easily be spread on bread for the preparation of sandwiches. It maintains its colour and texture during cooking and when used on bread or pizza bases it does not make them soggy.