Fresh pasteurized eggs, double concentrated tomato paste, sugar and sunflower seed oil with a drop of brandy give this sauce that unmistakeable aroma and flavour that bring out the best in fish dishes. This sauce is so versatile that there is no end to the dished it can be used in.

Fresh pasteurized eggs, wine vinegar and sunflower seed oil which when mixed together create a creamy light yellow coloured mayonnaise with a delicate typically Italian flavour. Perfect with fish, meat, chicken and vegetables, in sandwiches and as the basic ingredient to make other sauces.

This sauce is made with ripe sweet tomatoes, wine vinegar, sugar and spices following the best American ketchup recipes. Perfect to be served with chips, hamburgers, frankfurters and grilled meat and ideal as a basic ingredient for preparing cocktail sauce.

To make this product mustard seeds are slowly ground into a fine flour which is mixed with vinegar, salt and spices to obtain this delicate spicy paste with a smooth texture. It can be paired with meats, fish, eggs and mature cheeses.

Precooked shin bone of ham without polyphosphates or preservatives, vacuum packed in protective aluminium wrapping. This product is carefully selected to guarantee its excellent quality, while the sterilization process it undergoes means it can be kept in a store room for a relatively long period. Its rich taste and delicate flavour can be personalised by adding white wine and herbs while heating it up in the oven or microwave oven.

The secret of this dish lies in the quality of the ham which is carefully marinated before cooking in balsamic vinegar from Modena and then seasoned with a sprinkling of fresh aromatic herbs. In this way the meat remains tender with a lingering rich aroma. Ideal with sweet and sour or sautéed vegetables.

This is a rich genuine second course dish obtained using carefully selected lamb’s meat which is seasoned with garlic, rosemary and other herbs and spices following a traditional recipe. This dish is ready in no time by simply placing it in a hot oven or microwave to finish cooking it. White wine, herbs and vegetables can be added to give this dish that extra touch that makes the difference.

Precooked duck’s thigh, seasoned with carefully selected herbs and salt, without adding polyphosphates preservatives or monosodium glutamate. Quick to prepare as it only requires a little cooking in water or heating up in a traditional oven or microwave. The result is a deliciously inviting dish which has a delicate, not salty flavour, the meat is tender and the taste is rich.