PORK ESCALOPE WITH CHAMPIGNON & BLACK TRUFFLE SAUCE
Ingredients to choose
For a single serve
  • PORK LOIN SLICES
    100 g
  • JULIENNE POTATOES
    40 g
  • CHAMPIGNON & BLACK TRUFFLE SAUCE
    30 g
  • EXTRAVIRGIN OLIVE OIL
    15 g
  • WHITE ONION SLICES
    10 g
  • BUTTER 10 g
    10 g
  • FLOUR
    20 g
  • WHITE WINE 7 g
    7 g
  • CHOPPED PARSLEY
    3 g
  • SALT AND PEPPER
    Seasoning as required
  • ROSEMARY BRANCH
How to prepare it
PREPARATION TIME: 20 minutes
1. Coat the slices of meat in flour and sauté in a frying pan with olive oil for one minute per side.
2. Remove the meat and keep hot in a container.
3. Place the potatoes cut into julienne strips in the same pan and stir them with a wooden spoon.
4. Press and cook the potatoes until they are golden and compact on both sides.
5. Remove the potatoes from the pan and keep hot.
6. Add the butter, rosemary and cutlets to the same pan.
7. Turn on the heat and once the butter has melted add the wine, the onion and the champignon and black truffle sauce. 
8. Allow the flavours to blend for a few minutes and add salt and pepper to taste.
9. Dish up accompanying the cutlets with the golden potatoes.
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Related products
CHAMPIGNONS AND BLACK TRUFFLE SAUCE
Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

Elite
From fresh Italian raw material
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012620 Glass Jam 580 ml 520 g 6
(+) 012619 GLASS JAR ML 580 510 g 6
Extra virgin olive oil
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 017065 Bottle - 250 ml 250 ml 12
(+) 017070 BOTTLE 1000 ml 12
(+) 017056 PET 5000 ml 2
White onion slices
These delicious white onions are carefully selected, peeled and sliced and then preserved in their own juice. A really versatile product which is ideal as a filling for savoury pies and focaccia bread. Once cooked these onions become amber in colour making them perfect on pizzas.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 008549 TIN 3/1 2500 g 6
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