Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

This product was created to satisfy the needs of pizza chefs . Slices of specially selected champignons, which have been lightly blanched to preserve their natural flavour, texture, colour and shape when cooked. They blend perfectly with other ingredients and they can be used on bread and as fillings for all types of sandwiches.

These high quality, carefully selected champignons are sliced and boiled. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.

A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.