ANCHOVIES AND BURRATA PUFF PASTRY
Ingredients to choose
For a single serve
  • THINLY SLICED BURRATA
    50 g
  • PRE-COOKED PUFF PASTRY
    30 g
  • ANCHOVIES IN FILLETS ELITE
    25 g
  • ARTICHOKES SAUCE
    25 g
How to prepare it
PREPARATION TIME: 15 minutes
1. Divide the sheet of pastry into two squares of around 8 cm per side. 
2. Place the squares in a serving dish: spread half of the sauce onto one square of pastry, cover with half of the strips of burrata cheese and part of the anchovy fillets.
3. Cover with the other square of pastry and repeat the same operation.
4. Decorate the pastry with the remaining anchovy fillets and stalks of chives.
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Related products
Anchovies in fillets
Anchovies fished and processed in Sicily, the land of fishermen, protectors of age-old traditions. The fillets are carefully preserved in Italian olive oil, to offer a true gourmet speciality.

Elite
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 005022 Tin Case 720 g 720 g 6
ARTICHOKES SAUCE
Only prime quality artichokes are used to prepare this delicious sauce. The outer leaves are removed then the inner more tender part is cooked in vegetable broth then ground finely with a drop of sunflower seed oil. This sauce is smooth and creamy with a delicate flavour ideal for garnishing pizzas and focaccias or for filling sandwiches, or with pasta and rice dishes as well as with boiled meats, fish and raw and cooked vegetables.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013063 TIN 4/4 800 g 6
(+) 012591 GLASS JAR ML 580 520 g 6
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