TOASTED BREAD WITH PESTO, DICED TOMATOES AND ANCHOVIES IN FILLETS
SPAGHETTI WITH ANCHOVIES FILLETS, LEMON AND MOZZARELLA
LUKEWARM CUTTLEFISH SALAD, WITH LENTILS, ANCHOVIES AND GRILLED ARTICHOKES
PORK ROLLS WITH RICOTTA, ANCHOVIES AND TURNIP TOPS
ANCHOVIES AND BURRATA PUFF PASTRY
