TRUFFLE BRUSCHETTA WITH GORGONZOLA CHEESE
Ingredients to choose
For a single serve
  • 2 BREAD SLICES
    (50 g EACH)
  • CHAMPIGNON & BLACK TRUFFLE SAUCE
    40 g
  • GORGONZOLA CHEESE
    30 g
  • EXTRAVIRGIN OLIVE OIL
    25 g
How to prepare it
PREPARATION TIME: 15 minutes
1. Preheat the fan oven to 250°C.
2. Place the bread in the oven for about 3 minutes.
3. Spread the champignon and black truffle sauce onto the slices of bread and add the gorgonzola cheese.
4. Place the bread with the topping in the oven at 210°C until the cheese starts to melt.
5. Serve the bruschetta hot with a drizzle of extra virgin olive oil.
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CHAMPIGNONS AND BLACK TRUFFLE SAUCE
Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

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From fresh Italian raw material
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(+) 012619 GLASS JAR ML 580 510 g 6
Extra virgin olive oil
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

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(+) 017065 Bottle - 250 ml 250 ml 12
(+) 017070 BOTTLE 1000 ml 12
(+) 017056 PET 5000 ml 2
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