Quiche with mackerel and Piquillo peppers
Ingredients to choose
For 4 serving portions
  • Puff pastry
    1 disc
  • Mackerel fillets
    140 g
  • Artichokes sauce
    90 g
  • Grilled Piquillo Peppers
    70 g
How to prepare it
PREPARATION TIME: 25 MINUTES
1. Place the puff pastry in a circular oven tray.
2. Top with the artichoke sauce and mackerel fillets.
3. Bake at 180° for 16 minutes and after removing from the oven garnish with grilled piquillo pepper strips.
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Mackerel fillets in olive oil
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Artichokes sauce
This sauce is made using prime quality Italian artichokes, with an intense flavour and aroma as if they had just been picked. This sauce is perfect to bring out the best in any first and main course.

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