LARGE RUSTIC BRUSCHETTA
Ingredients to choose
FOR A SINGLE SERVE
  • 1 SLICE OF ALTAMURA BREAD
    70g
  • TURNIP TOPS SAUCE
    50 g
  • SMOKED SCAMORZA CHEESE
    50 g
  • SEMI-DRIED YELL CHERRY TOMATO
    50 g
  • POWDERED MARJORAM
    to TASTE
How to prepare it
Preparation time: 10 minutes
1. Toast the slice of bread in a convection oven, preheated to 210 °C for around 3 minutes.
2. Use a spatula to spread the turnip top cream on the toasted bread and distribute the yellow cherry tomatoes and the roughly chopped scamorza cheese on top.
3. Bake for a further two minutes.
4. Dust with a pinch of marjoram and serve piping hot.
Related products
TURNIP TOPS SAUCE
The newly sprouted inflorescences of the turnip top are the protagonists of this intense and delicious cream. It can be spread on bruschetta, used as a pasta sauce or pizza topping.

save (+) Code packaging and format net weight pieces per package zoom
(+) 013098 TIN 4/4 800 g
SEMI-DRIED YELLOW CHERRY TOMATOES
Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

From fresh Italian raw material
save (+) Code packaging and format net weight pieces per package zoom
(+) 001500 TIN 4/4 -750 g 750 g 6
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