Émincé of pork with boletus mushrooms and semidried tomatoes
Ingredients to choose
For 3 serves
  • loin ok pork
    450 g
  • semi-dried red cherry tomatoes
    113 g
  • satuéed boletus mushrooms
    150 g
  • garlic
    2 pieces
  • parsley
    2,3 g
How to prepare it
Preparation time: 15 minutes.
1. Clean and cut the loin of pork.
2. Drain the tomatoes and the porcini mushrooms from the oil and rinse them under water.
3. Mince the garlic.
4. Clean and chop the parsley.
5. Place all of the ingredients together in a bowl and gently mix.

Suggestions for consumer: heat a non-stick pan, pour the extra virgin olive oil into the pan and brown the émincé for 7-8 minutes. Season to taste.
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