Beef carpaccio in rosemary-scented oil and white truffle drops
Ingredients to choose
  • Thinly sliced beef rollover
    250 g
  • White truffle sauce
    2 tablespoons
  • Pepper
    just enough
  • Rosemary
    just enough
  • Salt
    just enough
How to prepare it
1. Transfer the thin slices of beef to a flat plate and season with oil, salt, pepper and rosemary needles

2. Complete the dish with a few drops of white truffle sauce

3. Serve
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