Bread crust with cream with four cheeses, lard of colonnata, whole figs mignon, honey and coffee powder
Ingredients to choose
For 4 people
  • Slices of homemade bread
    4
  • Cream with 4 cheeses Gran resa
    200 g
  • Whole figs
    8
  • honey
    4 teaspoons
  • Coffee powder
How to prepare it
10 min.
1. Toast the slices of homemade bread

2. Soften the 4 cheese cream near a heat source and turn it with a spoon to make it creamy

3. Spread the cream with 4 cheeses on the bread and lay over the figs mignon cut into wedges and a flow of honey and a sprinkling of coffee powder
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