Roll on pecorino romano sauce and smoked pepper sauce
Ingredients to choose
For 4 people
  • Smoked pepper sauce
    60 g
  • Pecorino Cheese sauce dop
    80 g
  • Roll splints
    150 g (each)
How to prepare it
20 min.
  1. Bake the rolls at 180 degrees in a static oven for about 10 minutes
  2. Garnish the dish with drops of smoked pepper sauce and sprigs of rosemary
  3. Serve creating a base with pecorino romano sauce
  4. Take the rolls out of the oven, cut them in half and place them on the bed of pecorino sauce
  5. Finish the dish with a pouring of smoked pepper sauce on top
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Peppers sauce
Delicious ripe peppers are used in this tasty sauce. They are finely cut and ground to make a smooth sweet tasting sauce which is ideal with meat and fish dishes. Exquisite with boiled meats and mixed grills or as a topping on crusty bread or in sauces.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012563 GLASS JAR ML 580 540 g 6
“Pecorino Romano” D.O.P. cheese sauce
The base of this tasty sauce is mature Roman Pecorino cheese which has a light spicy flavour. This creamy sauce is ideal for seasoning first courses or with vegetables, in particular with broad beans and broccoli. It is perfect for garnishing pizzas and in the famous “Cacio e Pepe” recipe.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
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