Burger in smoked pepper sauce
Ingredients to choose
For 4 people
  • Hamburger
    160g (each)
  • Caramelized red Onion
    160 g
  • Smoked pepper sauce
    100 g
  • Buffalo mozzarella
    160 g
  • Burger Buns
    4
  • Extra virgin Olive Oil
    q.b
  • Lettuce
    Some leaves
How to prepare it
20 min.
1. Massage the burger with a little E.V.O oil and place it on a very hot plate for 4 minutes and cut the burger buns in half.
2. Serve, putting as a base the lower part of the burger buns, some leaves of green salad, caramelized onion, slices of buffalo mozzarella, hamburger and smoked pepper sauce.
3. Close the sandwich with the top of the burger buns.
Go to the recipes >
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