Swordfish burger
Ingredients to choose
1
  • Hamburger bread
    1 hamburger bread
  • Swordfish
    150 g.
  • Valeriana Salad
    q.b.
  • Cantabrian anchovies
    6/7 pieces
  • Honey mustard
    1 tsp.
  • Caramelized sliced red onions
    2 tsp.
  • Salt and Pepper
    q.b.
How to prepare it
30 min.
1. Coarsely chop the swordfish with a knife, season with salt and pepper and form into a hamburger
2. Cook in hot plate until cooked pay attention not to overcook
3. Cut the bun in half and spread the bottom with mustard, add a few valerian leaves, lay the Cantabrian anchovies and caramelized onion on top of the fish burger
4. Close the sandwich and serve.
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