Sweet ‘millefoglie’
Ingredients to choose
1 millefoglie
  • Mini apple
    50 g
  • Icing Sugar
    q.b
  • Strawberry sauce
    q.b
  • Puff pastry baked into rectangles
    120 g
  • Sweet ricotta cream
    120 g
  • Lemon peel
    q.b
How to prepare it
25 min.
1. Add the lemon zest to the ricotta cream and mix well
2. Chop the mini apples coarsely
3. Begin to compose the ‘millefoglie’ by alternating leaf pastry, sweet ricotta and mini apples
4. Complete with a drizzle of strawberry sauce.
5. Sprinkle with sugar
Go to the recipes >
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