Two elements’ pizza
Ingredients to choose
For a single portion
  • pizza dough
    1 disc
  • prawns sauce
    80 g
  • stracciatella cheese
    80 g
  • sautéed white champignon
    80 g
  • pink peppercorns
    To taste
How to prepare it
Preparation time: 25 minutes
1. Place the disc of dough in a circular oven tray.
2. Spread the surface of the pizza with the prawns sauce and top with the sautéed champignons.
3. Bake at 200° for 6 minutes.
4. Remove from the oven and top with the stracciatella and the hand crushed pink pepper.
Go to the recipes >
Related products
Sauteed white champignons
Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.

Firsth choice
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 006549 BAG 1700 g 12
Prawns sauce
This cream is made using prime quality prawns which is ready to use and has a high yield. Ideal for pasta based first courses and risottos and as a topping on canapés and vol-au-vents.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013009 TIN 1/2 400 g 12
browse other products