CHESTNUT PIZZA WITH CREAMY PORCINI, CRISPY BACON AND TALEGGIO
Ingredients to choose
FOR A SINGLE SERVE
  • SLICED TALEGGIO
    80 g
  • PORK CHEEK
    6 thin slices
  • PIZZA DOUGH (CONTAINING A THIRD OF CHESTNUT FLOUR)
    200 g
  • CREAMY PORCINI MUSHROOMS - ELITE
    150 g
How to prepare it
Preparation time: 15 minutes
1. Heat a small non-stick pan and sauté the slices of pork cheek until crispy.
2. Arrange the dough in a circular oven dish and press with the fingertips to flatten it. Prick the bottom.
3. Bake at 220 °C for around three minutes.
4. Garnish the pizza with creamy porcini mushrooms and slices of Taleggio.
5. Bake for a further two minutes.
6. Garnish with the crispy pork cheek.
Related products
CREAMY PORCINI MUSHROOMS
Top quality porcini mushrooms hand cut into portions and immersed into a light cream which brings out all the flavour and aroma typical of this type of mushroom. This product makes every dish something special and it is ideal to give a touch of class to every bu et or second course.

Elite
save (+) Code packaging and format net weight pieces per package zoom
(+) 007591 TIN 4/4 800 g 6
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