WOODSY SALMON TARTARE
Ingredients to choose
For a single serve
  • PINK SALT
    as required
  • WHITE TRUFFLE FLAVORED EXTRA VIRGIN OIL
    as required
  • FRESH SALMON FILLET
    80 g
  • SAUTEED MUSHROOMS MIX-7 VARIETIES
    50 g
  • BLUEBERRY JUICE
    20 ml
  • 1 CEREAL CRACKER
How to prepare it
PREPARATION TIME: 10 minutes
1. Carefully clean the salmon fillet, removing any bones.
2. Cut the fillet first into slices and then into very small cubes. 
3. Transfer the diced salmon into a bowl, add the pink salt and blueberry juice. 
4. Leave to marinate for 30 minutes in the fridge. 
5. Drain the preserving liquid from the mushrooms and warm them slightly in a pan on a high heat. 
6. Plate up by laying the salmon tartar on a cereal cracker.
7. Cover with the mushrooms and complete with a few drops of white truffle oil.
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