1. Chop the semi-dried tomatoes.
2. Roll out the dough on a greased board and mix in the tomatoes.
3. Place to rest in a greased container until it doubles in size.
4. After it has risen, bake at 200°C for 15 minutes.
5. Take the bread out of the oven and leave to cool.
6. Fill with caramelized onion and slices of pork "capocollo".