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April Roman style artichokes
Fried Roman-style artichokes on stracciatella cream and black truffle carpaccio
Read the recipe >
Roman-style artichokes, guanciale and fondue
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March Chicory Puntarelle
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Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Buffet Food
Fruit
Desserts
Oils and seasonings
